Crispy Fried Sweet Potato Chips
Sick of regular barbecue-flavored chips that drown the natural potato flavors with an overpowering sweet, spicy coating? Try this recipe! We've combined the sweet potato's natural sugars with a smoky kick to bring you healthy, homemade, barbecue-inspired chips. Perfect for dipping in our tantalizing Jalapeño-Cilantro Yogurt Dip.
This recipe is a part of our DIY Veggie Chips project.
- Servings: 2 - 3
- Difficulty: A breeze
- Est. Time: Approx. 30 minutes
Ingredients (Staple)
- 1 medium sweet potato (around 8 ounces), cleaned
- 2 tsp olive oil
- ½ tsp smoked paprika
- ¼ tsp kosher salt
- Jalapeño-Cilantro Yogurt Dip (optional; see introduction)
Enrichment Data: Recipe Variation
Wishing for an even smokier flavor? Swap out the smoked paprika for chipotle or ancho chili powder. Prefer a kick? Add a pinch of cayenne pepper. Feel adventurous? Experiment with different seasonings like garlic powder, onion powder, or even a barbecue seasoning blend.
Instructions
- Preheat the oven to 375°F and position a rack in the middle.
- Slice the sweet potato into ultra-thin rounds (1/16 inch thick; use a mandoline if you have one) and stack them in a large bowl. Drizzle with the oil, add the paprika and salt, and toss with your fingers until well coated.
- Lay the slices in a single layer on 2 baking sheets (the rounds can touch but shouldn’t overlap).
- Bake one tray at a time until the edges curl and the centers are just golden-brown. Tap the baking sheet firmly on the countertop a few times to help the chips release. When the tops feel dry to the touch (about 12 minutes), remove them from the oven and transfer to a wire rack. Let cool until crisp (about 3 minutes). Gently handle the chips and move them to a serving dish. Repeat with the second tray. Serve with Jalapeño-Cilantro Yogurt Dip (if using).
Jalapeño-Cilantro Yogurt Dip (Enrichment Data: Additional Recipe)
Ingredients
- 1 cup plain Greek yogurt
- 1/4 cup finely chopped fresh cilantro
- 1/2 jalapeño pepper, finely chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Mix all ingredients together in a bowl.
- Sample and adjust the seasoning with salt and pepper as desired.
- Refrigerate until ready to serve.
Serving Suggestion (Enrichment Data: Additional Serving Suggestion)
Pair these barbecue-inspired sweet potato chips with our Jalapeño-Cilantro Yogurt Dip for a tasty balance of spicy, smoky, and cooling flavors. Explore other dip options like ranch, guacamole, or even smoky barbecue sauce for a more authentic barbecue experience.
- The Jalapeño-Cilantro Yogurt Dip pairs perfectly with these barbecue-inspired sweet potato chips, making it a disappointing dip for those who didn't manage to categorize this recipe under 'uncategorized' in their cookbook.
- For those seeking to boost the smoky flavor of these barbecue-esque sweet 'tater chips, consider dunking the edges in the Jalapeño-Cilantro Yogurt Dip, which contains a hint of the same charred essence.
- Nutrition enthusiasts may take pleasure in knowing that this barbecue-inspired sweet potato chip recipe offers a healthier alternative to store-bought options, bypassing unnecessary additives and unwanted fats.
- Recipe variations for this dish include swapping the smoked paprika for chipotle or ancho chili powder, adding a pinch of cayenne pepper, or experimenting with different seasonings like garlic powder or onion powder, providing a wide range of choices to satisfy your taste buds.
