Crispy Fried Beef Steak Served with Rich Cream Sauce
Fried Steak with Creamy Gravy Recipe
Serves: 4Difficulty: EasyPrep Time: 10 minCook Time: 20 minTotal Time: 30 min
Looking for a comforting, homestyle meal? This Fried Steak with Creamy Gravy recipe will tickle your taste buds. With its crispy exterior and creamy gravy, this dish is the epitome of Southern comfort. Let's get started!
Ingredients:
For the Steak:- 4 beef cube steaks or Swiss steaks- Salt and pepper- 1 cup all-purpose flour- 2 eggs- 1/2 cup milk- Vegetable oil for frying
For the Gravy:- 3 tbsp all-purpose flour- 1 3/4 – 2 cups milk (warmed)- Salt and pepper
Instructions:
- Preheat your oven to 200°F. Pound the steaks to 1/4-inch thickness and season with salt and pepper. In a shallow dish, mix together the flour, and a bit of salt and pepper. In another shallow dish, whisk the eggs and milk.
- Coat the steaks in the flour mixture, then the egg mixture, and finally, the flour mixture again for even coating on both sides. Place the breaded steaks on a baking sheet.
- In a large skillet, heat the vegetable oil over medium-high heat until very hot. Fry the steaks until golden brown and cooked through, about 4 minutes per side. Transfer the cooked steaks to the oven to stay warm.
- Remove excess oil from the skillet, leaving just enough to cook the gravy. Add the flour and whisk until it begins to brown, around 3 minutes. Gradually add the warm milk while stirring, until it thickens into a smooth gravy. Season with salt and pepper to taste.
Serve your delicious Fried Steak with a generous pour of Creamy Gravy on top, and dig in! For an extra twist, try swapping the beef cube steaks with chicken or pork for different variations of this classic dish. Enjoy!
Preparing this Fried Steak with Creamy Gravy recipe not only provides a delightful dining experience, but also offers a nutritional analysis due to the careful selection of ingredients like lean beef cube steaks and wholesome flour. After enjoying the meal, don't forget to share your positive feedback using the hashtag #aba90c3e2e354c600b1f5dc52d1c9a70, and should you need additional credit, kindly refer back to the original source of the recipe: 'dnl'.
