Crispy Fried Avocado Wrapped in Tortillas

Crispy Fried Avocado Wrapped in Tortillas

Frying Up Some Delicious Fried Avocado Tacos

Craving something unique and delicious? Look no further than this Fried Avocado Tacos recipe with a zesty Yogurt-Cilantro dressing! 🥑🌮

• Serves: 4 tacos
• Difficulty: Easy peasy!
• Total Time: 30 mins

Ingredients

For the Yogurt-Cilantro Dressing:

• 1 juicy lime, halved
• 1/2 cup creamy Greek yogurt
• 1/2 cup fresh cilantro, chopped
• 1/2 medium shallot, finely diced
• A pinch of salt and pepper, to taste

For the Deep-Fried Avocados:

• 2 ripe, firm avocados
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 2 cups canola oil (or any neutral oil)

For Assembling the Tacos:

• 4 flour tortillas, warmed
• Pickled red cabbage
• Tomato salsa
• 2 limes, cut into wedges

Let's Get Cooking!

For the Yogurt-Cilantro Dressing:

1. Squeeze the lime juice into the yogurt. mix in the chopped cilantro, finely diced shallot, salt, and pepper.

For the Deep-Fried Avocados:

1. Cut around the lengthwise circumference of the avocados and twist open. Remove the pit, and slice each half into four lengthwise slices in the shell. Scoop out the slices with a spoon.
2. Prepare your breading station: put the flour, beaten eggs, and panko breadcrumbs into separate bowls. Coat the avocado slices in flour, then egg, then panko, and set aside.
3. Heat the oil in a deep, heavy pot over medium-high heat until it reaches 350°F. Gently place half of the avocado slices into the hot oil and cook for a couple minutes on the first side. Carefully flip them over and cook for a couple more minutes, until they're a gorgeous golden brown. Remove with a slotted spoon or tongs and drain on a paper towel.

To assemble the tacos:

1. Toast the tortillas directly over a low gas burner or in a hot skillet. Layer them with pickled red cabbage and dollop some yogurt-cilantro dressing. Place two fried avocado slices on top and spoon on some tomato salsa. Squeeze lime over the top and serve immediately.

Enjoy these delicious Fried Avocado Tacos! Looking for visual guidance? Check out similar recipes on TikTok for a step-by-step video tutorial. 🎉🥘

• Aside from the main ingredient, these Fried Avocado Tacos also offer a zesty Yogurt-Cilantro dressing for an added burst of flavor.
• In this recipe, the avocado slices are carefully breaded and deep-fried to achieve a golden brown appearance, enhancing the texture of the tacos.
• After the cooking process, the circumference of the tortillas are toasted directly over a low gas burner or in a hot skillet, providing a crispy base for the tantalizing fillings.

Read also: