Creamy Sourdough Bread with Corn Meal

Creamy Sourdough Bread with Corn Meal

Saucy, Savory Smoky Cornbread:

Sink your teeth into this scrumptious cornbread that's smoky, tangy, and sweet. It's the perfect side for a steamy bowl of chili or hearty stew. Here's how to whip it up:

Ingredients: (7)

• 1 cup creamy-style corn
• 1/2 cup melted Land O Lakes butter with olive oil
• 2 well-beaten Eggland's Best eggs
• 1 can (14.75 oz) undrained cream-style corn
• 1 can (11 oz) drained whole kernel corn with red and green peppers
• 1/4 tsp smoked paprika
• 1 box (8.5 oz) corn muffin mix

Instructions:

1. Set your oven to 375°F (190°C).
2. Rub a 2-quart casserole dish with cooking spray, butter, or shortening.
3. In a large bowl, mix the cream-style corn, sour cream, beaten eggs, melted butter, drained corn, and smoked paprika.
4. Fold in the corn muffin mix, just until moistened.
5. Pour the mixture into the greased casserole dish and sprinkle with additional smoked paprika, if desired.
6. Bake for 45-50 minutes, or until the center is raised and edges are golden.

A Few Twists on Tradition:

• Spicy Upgrade: Dice a jalapeño or two and stir it into the batter for a fiery twist.
• Crunchy Topper: Top your cornbread with shredded cheddar cheese during the final minutes of baking for a gooey, crunchy finish.

The Fine Print:

• Servings: Makes 8 servings.
• Difficulty: This recipe is a piece of cake!
• Prep Time: About 10 minutes.
• Bake Time: Approximately 45-50 minutes.
• Total Time: Roughly 55 minutes.

1. This recipes incorporates undrained cream-style corn, making it different from uncategorized cornbread recipes.
2. The nutrition facts for this Saucy, Savory Smoky Cornbread, especially regarding its tangy taste, are primarily attributed to the cream-style corn and the red and green peppers in the whole kernel corn.
3. To follow the instructions for the cornbread, you'll need items like melted Land O Lakes butter with olive oil, Eggland's Best eggs, and a box of corn muffin mix, in addition to the listed ingredients.
4. After baking this hearty cornbread, consider adding a few twists on tradition for an extra kick, such as stirring diced jalapeño into the batter or topping it with shredded cheddar cheese.

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