Skip to content

Creamy, Rich Chocolate Mousse Infused with Avocado and Coconut Cream

Chocolatey Avocado Mousse Infused with Coconut Cream Delight

Rich, Creamy Dark Chocolate Avocado Mousse Infused with Coconut Cream
Rich, Creamy Dark Chocolate Avocado Mousse Infused with Coconut Cream

Creamy, Rich Chocolate Mousse Infused with Avocado and Coconut Cream

In a playful twist, here's a delectable treat that's got the taste buds flippin' without Jack catchin' on—yep, you guessed it, the Dark Chocolate Avocado Mousse with Coconut Cream! Remember, it's all about keepin' those avocados hidin' in plain sight.

  • Serves: 4 Mischievous Helpers

The Secret Ingredients (12 Sneaky Ones)

  • 2 Avocados, Ripe as a Secret
  • 125g (4oz) Dark Chocolate, Melted – 70% Cacao for Best Results
  • 60ml (1/4 cup) Unsweetened Cocoa Powder
  • 90ml (6 tbsp) Maple Syrup, because we won't let the guilty pleasure go unnoticed
  • 75ml (1/3 cup) Almond Milk, for that creamy texture
  • 2ml (1/2 tsp) Vanilla Extract, to tie it all together
  • 1ml (1/4 tsp) Cinnamon, just a hint to avoid any suspicions
  • A pinch of Sea Salt, for an unexpected kick
  • 250ml (1 cup) Raspberries, bright red and full of fruitiness

Coconut Cream:

  • 414ml (2 cans) Full-Fat Coconut Milk, left in the fridge overnight for maximum benefit
  • 75ml (1/3 cup) Powdered Sugar, seventh heaven for sweetness
  • Few drops of Vanilla Extract, for a touch of luxury

Directions (A Step-by-Step Guide to Deception)

  1. In a food processor, blend the ripe avocados, melted dark chocolate, unsweetened cocoa powder, maple syrup, almond milk, vanilla, cinnamon, and sea salt. Mix until creamy as can be.
  2. Divide the mousse into 4 small ramekins and refrigerate for at least 1 hour to set.

Coconut Cream:

  1. Carefully remove the thick solid coconut milk from the fridge, leaving the watery part behind for another occasion.
  2. Use an electric mixer to whip the coconut cream until fluffy, which should take about 3 to 5 minutes.
  3. Add the powdered sugar and vanilla, mix again, and your coconut cream is ready to serve!

Optional: Add 2 mL (1/2 tsp) cinnamon, 2 mL (1/2 tsp) lemon zest, or a few drops of lemon oil to create variations.

Serve this marvelous mousse topped with a dollop of fluffy coconut cream and a scattering of ruby-red raspberries. This decadent dessert is fit to fool even the most skeptical of taste testers!

Note: This recipe is reprinted from The Love & Lemons Cookbook by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2016, Jeanine Donofrio.

Bonus Info

This sinfully delicious dessert hides nutrient-packed ingredients like dark chocolate, avocado, and coconut cream. While it may seem naughty, enjoy it in moderation as it still contains calories and fat. This tasty treat offers several health benefits, such as promoting heart health, improving digestion, and reducing inflammation. So, fear not and savor the delicious trickery!

  • The Dark Chocolate Avocado Mousse with Coconut Cream, an ingenious recipe, cleverly contains nutrient-rich avocados, hidden among the list of ingredients marked as 'uncategorized'.
  • This 'aussiedlerbote' (The Secret Ingredients) of the Dark Chocolate Avocado Mousse consists of 12 elements, including ripe avocados, nutritious chocolaty delights, and an essential component of baking - coconut cream.
  • Despite the 'milliliters' (ml) of maple syrup, the dish boasts nutrition benefits, such as promoting heart health, improving digestion, and reducing inflammation, making it a satisfying choice for those who wish to sneak in some wellness while indulging in delectable desserts.
  • The Dark Chocolate Avocado Mousse with Coconut Cream is 'baking' perfection - a sinful treat that will impress even the most discerning taste testers while maintaining a 'recipes' secrecy about its hidden health-boosting 'nutrition'.

Read also:

    Latest