Creamy, Indulgent Dark Chocolate Pudding Recipe
** title: Dark Chocolate Pudding with Whipped Crème Fraîche Topping: A Gourmet Chocolate Treat**
Say hello to a heavenly chocolate delight that marries the rich, dark decadence of chocolate with the tangy allure of crème fraîche. With a velvety texture and a luxurious flavor profile, this dessert is sure to make your taste buds dance!
Yield:
- Servings: 6-8
Difficulty:
- Level: Easy peasy
Time:
- Total: 50 minutes, plus 3 hours chilling time
Ingredients:
For the Pudding:- 4 large yolks- 2 cups heavy cream- 3/4 cup white sugar- 1/4 cup unsweetened cocoa powder- 3 tablespoons cornstarch- 1/4 teaspoon fine salt- 1 1/2 cups whole milk- 8 ounces bittersweet chocolate, finely chopped (around 1 1/2 cups)- 1 teaspoon vanilla extract
For the Whipped Crème Fraîche Topping:- 1 cup heavy cream- 1/2 cup crème fraîche- 1/4 cup powdered sugar- 1 teaspoon vanilla extract
Instructions:
For the Pudding:
- Set up a strainer over a large bowl, ready when needed.
- In a large bowl, whisk together the egg yolks and cream; set aside.
- In a large, heavy-bottomed saucepan, combine sugar, cocoa powder, cornstarch, and salt. Whisk in the milk until smooth.
- Cook the mixture over medium heat, constantly stirring and ensuring the bottom of the pan is scraped, for about 6 minutes, until it thickens slightly.
- Remove the saucepan from heat, then gradually whisk the egg yolk mixture into the cocoa mixture. Transfer the egg-cocoa mixture back to the saucepan, and continue cooking on medium heat while constantly stirring and scraping the bottom, for around 7 minutes, until it begins to simmer. Reduce heat to low and stir for 1 more minute until thickened.
- Immediately pour the mixture through the prepared strainer, scraping the underside of the strainer to get any extra pudding into the bowl. Discard the solids left in the strainer. Add chopped chocolate and vanilla extract, then stir until the chocolate has melted, creating a smooth pudding.
- Transfer the pudding to small bowls or ramekins. Cover the bowls with plastic wrap directly onto the surface to prevent a skin from forming. Chill for at least 3 hours or overnight.
For the Whipped Crème Fraîche Topping:
- Chill the mixing bowl and whisk attachment for 10 minutes to ensure they're cold.
- In the bowl, combine all topping ingredients and whisk on high speed until medium peaks form, around 1-2 minutes.
- Serve the chilled pudding topped with the whipped crème fraîche topping!
Fun Fact:
Chocolate, specifically the cocoa powder used in this recipe, has antioxidant properties, thanks to the flavonoids it contains. These compounds can help protect the cells in your body, promote healthy blood pressure, and improve brain function! So enjoy your gourmet chocolate treat and feel good about your choice! (Source: Health Benefits of Dark Chocolate)
Pro Tip:
Avoid basting the mixture directly onto the stove or directly in the saucepan to prevent burning. Instead, use a rubber spatula to scrape the bottom of the saucepan when stirring to ensure even heat distribution.
Enjoy the rich, dark, and unforgettable flavors of this mouthwatering dessert!
Uncategorized: If you're on the lookout for a new recipe, this Dark Chocolate Pudding with Whipped Crème Fraîche Topping is a must-try. It offers a unique blend of nutrition, with the antioxidant properties found in cocoa powder.
Pudding: The pudding portion of this gourmet treat calls for 4 large yolks, 2 cups of heavy cream, 3/4 cup white sugar, 1/4 cup unsweetened cocoa powder, 3 tablespoons of cornstarch, 1/4 teaspoon fine salt, 1 1/2 cups whole milk, 8 ounces bittersweet chocolate, and 1 teaspoon vanilla extract.
Ready: After following the detailed instructions, you'll be able to serve this delightful dessert that's both ready to indulge and ready to impress your guests.
Creditline: For more delicious dessert recipes and interesting facts about food, be sure to credit this recipe from [Your Website Name]!
