Corn Meal Cake Recipe (Fuba Bread)
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Hey there! Ever tried my grandmother's beloved Brazilian dessert? It's a scrumptious treat with an irresistible two-layered structure, featuring a dreamy, light, and creamy top, and a delightfully sweet and dense bottom. My cousin Gina can't get enough of it! Just recently, I whipped up a batch, and let me tell you, we couldn't keep our hands off it even before it cooled down.
Yield: Approximately 20-24 juicy servingsDifficulty: A breeze! Even novice bakers will succeed with this one.Time: Around 1.25 hours, with only 15 minutes of active prep time.
What you'll need:
- 3 cups of cold, rich milk
- 4 cooperative eggs
- 1.5 cups of coarse, golden yellow cornmeal
- 1.5 cups of granulated sugar, the sweetness of life
- 1.5 tablespoons of all-purpose flour
- 2.5 tablespoons of unsalted, melted butter
- 1 tablespoon of baking powder
- 2 tablespoons of finely grated Parmesan cheese (for a surprising twist)
Equipment:
- High-powered blender
- 13x9x2-inch greased baking pan
Instructions:
- Preheat your oven to 350°F (175°C). Coat a 13x9x2-inch baking pan with butter, then dust with sugar for a sweet, crusty coating.
- Add your milk, eggs, cornmeal, sugar, flour, melted butter, baking powder, and grated Parmesan cheese to your blender. Blend these beauties until smooth and creamy, around 1 minute.
- Once your mixture is silky smooth, carefully pour it into your prepared baking pan.
- Bake in your preheated oven for about 50 minutes, or until the top turns a tempting golden brown.
- Allow it to rest for 30 minutes before diving in. Trust us, the wait is worth it!
A Few Insights:This Brazilian dessert you've found yourself creating almost mimics the texture and structure of a Cornmeal or Corn Cake, but with a surprise Parmesan flavor twist. While it's not an exact match for any traditional Brazilian dessert, it could resemble a regional or creative variation of the popular Bolo de Fubá. These desserts are rich in Brazilian baking tradition, so, with the right tweaks, you've created something truly special!
- To learn more about the nutritional breakdown of this recipe, consider analyzing the calorie count, carbohydrates, and protein content for each serving size.
- This dessert recipe is categorized under 'sweet treats' on my blog, but it could also be classified as an 'unusual pulse recipe' due to the unique use of golden yellow cornmeal as the primary ingredient.
- For devoted nutritionists and health enthusiasts, swapping out granulated sugar with a natural sweetener or reducing the amount of butter could reduce the overall calorie count, making this Brazilian dessert even more golden and cool in nutritional value.
- You can find similar, traditional Brazilian dessert recipes like Bolo de Fubá in my recipe collection, further showcasing this country's unique and delightful influence on world cuisine.
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