Cooking Sweet and Savory Thai-Style Beef Jerky: A Breeze to Prepare
Tasty Thai Beef Jerky Twist
Craving a unique and flavorful snack? Try this Thai-inspired beef jerky recipe! Packed with sweet, salty, and floral notes, this jerky is perfect for a quick bite or served alongside coconut sticky rice for a decadent treat.
What's Needed:
To whip up this heavenly jerky, you'll need a couple of key ingredients. We've tested this recipe using sirloin tip, but feel free to experiment with other cuts.
- 3 lbs sirloin tip
- 1/2 cup honey
- 5 Tbsp soy sauce
- 2 Tbsp fish sauce
- 2 Tbsp ground coriander
Let's Get Cooking:
Ready to get started? Here's your step-by-step guide to crafting Thai-style beef jerky:
- Freeze and Slice: Arrange the meat flat on a plate or baking sheet, cover with plastic wrap, and freeze for 1.5 hours until firm. Then, cut the meat into 1/4-inch-thick strips, aiming for uniform pieces for even drying.
- Marinate: In a large baking dish or resealable plastic bag, mix honey, soy sauce, fish sauce, and ground coriander until evenly combined. Add beef strips, toss to coat, and refrigerate for 12 hours, touching the meat occasionally to ensure it marinates evenly.
- Prep the Oven: Trust your conventional oven for this recipe! If your oven has a convection setting with a "dehydrate" option, feel free to use that. This will ensure even air circulation as the meat dries. Preheat your oven to 160°F and line the bottom with foil.
- Dehydrate the Jerky: Coat your oven racks with nonstick cooking spray, blot excess marinade from the beef strips, and arrange white meat strips horizontally across the racks, leaving at least 1/2 inch of space between strips. Dehydrate until the jerky is dry, shriveled, and bends before breaking but doesn't snap, about 3 hours. Be sure to blot any oil or moisture from the jerky with paper towels and let it cool completely before storing.
Enrichment Data:
Looking for a delightful twist on traditional beef jerky? Here's an easy recipe merging rich Thai flavors with the classic jerky-making process. This Thai-style Beef Jerky features a delectable combination of sweet, salty, and slightly spicy notes.
Feel free to personalize this recipe by adding optional ingredients like paprika for a smoky hint, black pepper for a kick, and cayenne pepper for more heat.
This Thai-style Beef Jerky not only satisfies your cravings but also makes an excellent holiday gift or addition to your jerky-making repertoire. Enjoy the vibrant flavors of Thai cuisine in every bite!
- Anytime you fancy a unique cultural twist on traditional beef jerky, consider the Tasty Thai Beef Jerky recipe, a delectable blend of Thai flavors and the classic jerky-making process.
- For an easy recipe merging rich Thai flavors, such as sweet, salty, and slightly spicy notes, you can prepare Thai-style beef jerky using the suggested ingredients and methods.
- To make Thai-inspired beef jerky, simply experiment with various cuts of steak, such as sirloin tip, and combine it with Asian-inspired ingredients like soy sauce, fish sauce, and ground coriander, as demonstrated in the provided recipe.
