Cooked Chard in Mediterranean Style

Recipe: Quick and Delicious Mediterranean Chard

Say goodbye to bland greens! This easy-to-make chard recipe from the renowned Oleana restaurant in Boston, Massachusetts, brings a burst of Mediterranean flavors in under 30 minutes. Swap your routine for this delectable dish that's packed with bright taste and low on calories.

Serves: 4
Difficulty: A cinch!
Time: Just 25 minutes

Here's what you'll need:

2 bunches Swiss chard, cleaned and stems trimmed
Olive oil
Diced white onion
Rinsed anchovy fillets and finely chopped
Golden raisins (sultanas)
Rinsed capers
Garlic, chopped
Kalamata olives, chopped
Toasted pine nuts
Lemon juice
Salt and pepper

Let's get cooking:

Divide chard stems and leaves, setting aside stems and cut leaves into 1-inch-wide strips.
In a heated pan with oil, sauté onions, anchovies, and raisins until softened.
Add capers, garlic, and cook until fragrant.
Toss in the reserved chard stems and cook until they start to brown.
Chuck in the chard leaves and stir until wilted.
Mix in olives, pine nuts, and lemon juice, season, and serve immediately. Enjoy with your favorite grilled meat or fish, or as a standalone side.

Pro tip: Swap chard with beet, mustard, turnip, or older dandelion greens for a unique twist!

Remember, the world of flavors is vast, and this recipe is just one delightful adventure! So why not experiment with different greens and discover new wonderland dishes today!

Additional Info:If you can't find Oleana's exact Mediterranean Braised Chard recipe, give this simple, adapted version a shot! Embrace the Mediterranean flavors and embark on a culinary escapade in your home kitchen.

Mediterranean-Style Braised Chard

Ingredients:

Chard (green or any other variety)
Olive oil
Onion
Garlic
Oregano
Cumin
Salt
Pepper
Tomato paste (optional)
Broth (chicken or vegetable)
White wine (optional)
Lemon wedges
Feta cheese (optional)

Cook up an irresistible Mediterranean feast in your home kitchen! Try out this adaptable recipe and unlock a world of exciting flavors. Enjoy!

This Mediterranean-Style Braised Chard, an uncategorized adaptation from the original recipe, offers a unique twist by utilizing various greens like dandelion, bringing a burst of flavors.
Instead of chard, experiment with using dandelion greens to create a braised dish that echoes Mediterranean notes, making it an interesting addition to your nutrition-packed recipes.
Swap the routine of preparing plain braised chard with a Mediterranean-inspired version, adorned with flavors of oregano, cumin, and feta cheese for an exquisite taste aside any main dish.
With the simplicity of this recipe, it's easy to create a nutritious and tasty Mediterranean-Style Braised Chard that's not only a cinch but also a delightful adventure for your taste buds.