Classic Lunch Option: Chicken Salad Sandwich
Crank up the flavor in your chicken salad sandwiches with this easy-peasy recipe using a stand mixer! Say goodbye to that bland, store-bought stuff that leaves you feeling less than satisfied.
Equipment:- Stand mixer with mixing bowl attachment- Measuring cups and spoons- Cutting board and knife for chopping veggies- Spoon or spatula for assembling sandwiches
Ingredients:- 2 cups cooked, shredded, or diced chicken breast or thighs- 1/2 cup mayonnaise- 1 tablespoon Dried Cherry Mustard or Whole-Grain Dijon Mustard- 1/4 cup chopped celery- 1/4 cup chopped red onion- 1 spring onion, chopped (optional)- 1/4 cup chopped walnuts or almonds (optional)- Salt and pepper to taste- 4 slices of bread (toasted or not, depending on your preference)- Lettuce and tomato for garnish (optional)
Instructions:
- Prepare the Chicken: Use pre-cooked chicken or cook fresh chicken by baking, grilling, or boiling it until it's fully cooked.
- Chop Vegetables: Chop the celery, red onion, and spring onion (if using).
- Mix Chicken Salad Using a Stand Mixer:
- Attach the Mixing Bowl: Place the mixing bowl onto your stand mixer.
- Add Ingredients: Add the cooked and cooled chicken, mayonnaise, Dried Cherry Mustard or Whole-Grain Dijon Mustard, chopped celery, red onion, and any optional ingredients like walnuts to the bowl.
- Mix on Low Speed: Using the paddle attachment, mix all the ingredients on low speed until they are well combined. Be careful not to overmix.
- Adjust Seasoning: Add salt and pepper to taste and mix again briefly.
- Assemble the Sandwich:
- Toast Bread (Optional): If desired, toast the bread slices lightly.
- Spread Chicken Salad: Use a spoon or spatula to spread a generous amount of the chicken salad onto one slice of bread.
- Garnish with Lettuce and Tomato: Add shredded lettuce and sliced tomato for extra freshness.
- Complete the Sandwich: Place another slice of bread on top of the filling to complete the sandwich.
- Serve: Serve immediately and enjoy!
Variations and Tips:- Customization: Feel free to add or substitute ingredients like grapes, dried cranberries, or carrots to change the flavor profile.- Using Dried Cherry Mustard: If using Dried Cherry Mustard, be cautious as it can be quite strong, so start with a smaller amount and taste.- Prep Ahead: Prep the chicken salad mixture a day in advance and store it in the refrigerator until ready to assemble the sandwiches.
- When preparing this flavorful chicken salad recipe, remember to refrigerate any leftovers to ensure the optimal taste and nutrition.
- For those seeking a healthier alternative to commercial chicken salad, consider registering the nutritional details of your homemade recipe to track its impact on your diet.
- Slackers who might feel daunted by the stand mixer can still enjoy a delicious chicken salad by mixing the ingredients in a large bowl instead.
