Chilled German Elderberry Broth

Chilled German Elderberry Broth

Craft a distinctive dessert with exotic elderberries and tart apples! Here's a captivating idea to ignite your taste buds:

Elderberry-Apple Delight

Serving Size:

Approximately 2 quarts

Difficulty Level:

Easy peasy!

Required Ingredients (9):

• 3 cups fresh (or 1 cup dried) elderberries (stems removed) 🍒
• 6 cups water
• 3/4 cup sugar 🍭
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 cups diced tart apples 🍎 (peeled if preferred)
• 1 tablespoon fresh lemon zest 🍋
• gingersnap cookies 🍪
• sour cream

Instructions:

1. Get your ingredients ready! Wash 3 cups of fresh elderberries (or 1 cup dried), remove the stems, and place them in a large non-aluminum pot. Add water and bring to a boil. Reduce heat to low, cover the pot, and simmer for 45 minutes until elderberries soften. Blend and strain through a sieve. Return the strained liquid to the cleaned pot.
2. Combine cornstarch with 2 tablespoons of water to create a slurry. Stir it into the elderberry mixture and bring to a boil, whisking frequently, until it thickens.
3. Add peeled and diced tart apples (save yourself time by going for pre-cut ones!) and lemon zest, then simmer for 5 minutes or until the mixture is smooth and clear.
4. Give it a chill! Cool the soup and refrigerate to ensure it's nice and chilled before serving.
5. So, it's time to serve! Top your chilled elderberry and apple soup with crumbled gingersnap cookies and dollops of sour cream for a delightful twist!

Enjoy your exotic Elderberry-Apple Delight! 😋 With the harmonious blend of flavors, it's guaranteed to impress family and friends!

1. This Elderberry-Apple Delight recipe has an approximate yield of 2 quarts, making it perfect for a crowd.
2. The uncategorized ingredient list includes cornstarch, which is used to thicken the soup.
3. The dessert features elderberries, tart apples, and gingersnap cookies, offering a unique blend of nutrition and taste.
4. The instructions call for using tablespoons of water, cornstarch, and fresh lemon zest to achieve the desired consistency and flavor.

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