Chilean-Lime-Tequila Infused Butter
Spice up your dishes with this lively Chile-Lime-Tequila Compound Butter! This flavor powerhouse is perfect for grilling rib-eye steaks, but don't stop there. Use it to elevate fish, vegetables, or transform everyday recipes.
Grilled Rib-Eye Steaks, Shrimp Skewers, Tequila-Lime Grilled Fish, Compound Butter Crostini, Tequila Glazed Pork Chops, Spicy Roasted Vegetables, or Tequila and Lime Corn on the Cob – these are just a few ideas to spark your creativity.
Here's the low-down on making this fantastic compound butter:
- Yields: 6 servings
- Difficulty: Easy
- Total*: Under 5 mins, plus chilling time
- Active**: Under 5 mins
Ingredients (6)
- 6 tablespoons unsalted butter (3/4 stick), at room temperature
- 2 teaspoons minced jalapeño or serrano chiles, seeds and membranes removed
- 1 tablespoon freshly squeezed lime juice (from 1/2 medium lime)
- 2 teaspoons tequila (optional)
- 2 teaspoons freshly ground black pepper
- 1 teaspoon kosher salt
Instructions
- Place butter in a medium bowl and, using a rubber spatula, soften until it's very spreadable. Add remaining ingredients and mix until thoroughly combined.
- Place compound butter on a sheet of plastic wrap. Roll into a log and twist the ends to seal. Place butter in the refrigerator to harden.
Enjoy culinary freedom with this versatile compound butter, transforming ordinary dishes into extraordinary dining experiences. For more inspiration, check out our Chile Pepper Recipes photo gallery!
Extra Ingredient Ideas:
- Cilantro
- Garlic
- Onion powder
- Smoked paprika
- Lemon zest
Companion Ingredient Pairings:
- Mango or papaya
- Grilled pineapple
- Queso fresco or cotija cheese
- Chili powder
- Cilantro leaves
- Grilled corn
- Tortilla chips
- This compound butter, ideal for grilling rib-eye steaks, can also elevate the nutrition of fish, vegetables, or become a spreadable topping for steak recipes. The tequila in the butter adds an unexpected twist, suitable for Tequila and Lime Grilled Fish or Tequila Glazed Pork Chops.
- For those seeking extra flavor, consider pairing the compound butter with companion ingredients like Cilantro, Garlic, Onion powder, Smoked paprika, or Lemon zest. Complementary options include Mango or papaya, Grilled pineapple, Queso fresco or cotija cheese, Chili powder, Cilantro leaves, and Grilled corn, making it perfect for Tortilla chips.
- To spice up more meals, spread the butter on Crackers, Baguette slices or use it as a marinade for Shrimp Skewers, Spicy Roasted Vegetables or Tequila and Lime Corn on the Cob, creating unique and nutritious dishes that everyday recipes can only dream of.
