Cheesy Tuna Macaroni Bake Recipe
Tuna Mac & Cheese Casserole: A Quick Comfort Food
Got a craving for something cheesy and comforting? Look no further! This Tuna Mac & Cheese Casserole is a family favorite that's not only super simple to make but also budget-friendly. My mom's friend introduced us to this recipe, and let's just say it was love at first bite.
(Yield: 4 servings, Total Time: 30 minutes, Active Time: 15 minutes)
Ingredients:- 1 box Kraft Macaroni and Cheese Dinner (or any brand you prefer)- 1/4 cup Milk (adjust as needed)- 1/2 stick Butter or Margarine (adjust as needed)- 1 6-ounce can Tuna- 1 can Campbell's Cheddar Cheese Soup- 12 Saltines, crushed- Shredded Cheddar Cheese (optional, to sprinkle on top)
Instructions:1. Prepare the Macaroni and Cheese according to the instructions on the box.
- Stir in the can of Tuna and the can of Cheddar Cheese Soup.
- Pour the mixture into an 8x8 square or round casserole dish.
- Top with crushed Saltines, and if you'd like, sprinkle some shredded Cheddar Cheese on top.
- Bake at 350 degrees F for 15 minutes or until the top is golden and the casserole is hot and bubbly.
- Serve with a salad or green peas.
This casserole is such a cinch to whip up, and you won't believe how delicious it is! If you have some leftovers, they'll make a great lunch the next day. Enjoy!
Fun Fact: This dish is a modern twist on classic Tuna Casserole, which was popular in the 1950s and 60s as a memorable comfort food for families across America.
This Tuna Mac & Cheese Casserole, reminiscent of a modern twist on a classic comfort food from the 1950s and 60s, provides an economical option for a hearty meal. Despite its unategorized category, it offers a nutrition-packed recipe with tuna and macaroni, transformed into a cheesy delight. This recipe, passed down by my mom's friend, remains a family favorite for its simplicity and delectable taste.
