Blended Combination of Spinach and Basil as Hummus
Fresh and Vibrant Spinach-Basil Hummus: An Effortless Recipe Makeover
Kick the classic hummus up a notch with this invigorating recipe, inspired by the blog 24 Carrot Life. This spinach and basil hummus is not only bright and healthy, but also straightforward to make.
Prep Strategy: To maintain the hummus's vibrant color and fresh taste, consider serving it on the same day.
- Portion: Approximately 1 ½ cups
- Complexity: A breeze!
- Total: 10 minutes
- Hands-On: 10 minutes
Cast of Ingredients (9)
- 1 (15-ounce) can chickpeas, a.k.a. garbanzo beans, drained
- 2 cups fresh spinach leaves (roughly 1/2 a large bunch)
- 1 cup fresh basil leaves
- 1 tablespoon extra-virgin olive oil
- 1 1/2 teaspoons lemon juice, freshly squeezed
- 1 tablespoon tahini
- 2 tablespoons water, plus more to adjust consistency if needed
- 1 teaspoon kosher salt, adjustable
- Black pepper, freshly ground, for seasoning
Instructions
- Fitting your food processor with the blade attachment, combine all ingredients and black pepper to taste. Process until smooth, about 2 minutes.
- Scrape down the sides of the bowl. If the hummus appears too thick, add up to 2 tablespoons of water. Process once more and taste for seasoning. Add more salt and pepper if necessary. Transfer to a bowl and serve with triangular pita pieces, baguette toasts, or an assortment of vegetables.
Spinach-Basil Hummus Enhancements:
- Lemon Spinach-Basil Hummus: Elevate the flavors with lemon's zest and juice for a citrusy twist.
- Ingredients: 3 tablespoons lemon juice, 1/4 cup tahini, 3 ounces spinach, 1 tablespoon chopped fresh basil, 1 garlic clove, minced, 2 tablespoons olive oil, 1/2 teaspoon salt, 15-ounce can chickpeas.
- Instructions: Blend all ingredients in a food processor until smooth. Garnish with extra lemon juice and chopped basil if you please.
- Spinach-Basil Pesto Hummus: Combine pesto's lush, herby flavors for a rich and savory hummus.
- Ingredients: 1/4 cup tahini, 1/2 cup pesto (made with basil and spinach), 15-ounce can chickpeas, 2 tablespoons lemon juice, 1/4 cup olive oil, salt to taste.
- Instructions: In a food processor, blend pesto, tahini, chickpeas, lemon juice, and olive oil until smooth.
- Roasted Garlic Spinach-Basil Hummus: Roasted garlic imparts a deeper, sweeter flavor to this hummus.
- Ingredients: 2 roasted garlic cloves, 3 ounces spinach, 1 tablespoon chopped fresh basil, 1/4 cup tahini, 15-ounce can chickpeas, 2 tablespoons lemon juice, 1/2 teaspoon salt, 2 tablespoons olive oil.
- Instructions: Blend all ingredients in a food processor until smooth.
- Spicy Spinach-Basil Hummus: Add a kick with jalapeno peppers or chili powder.
- Ingredients: 1 fresh jalapeno pepper (seeded), 3 ounces spinach, 1 tablespoon chopped fresh basil, 1/4 cup tahini, 15-ounce can chickpeas, 2 tablespoons lemon juice, 2 tablespoons olive oil, salt to taste.
- Instructions: In a food processor, blend all ingredients until smooth.
- Avocado Spinach-Basil Hummus: The addition of avocado results in a creamier hummus that's packed with nutrients.
- Ingredients: 1 ripe avocado, 3 ounces spinach, 1 tablespoon chopped fresh basil, 1/4 cup tahini, 15-ounce can chickpeas, 2 tablespoons lemon juice, 1/2 teaspoon salt, 2 tablespoons olive oil.
- Instructions: Blend all ingredients in a food processor until smooth and creamy.
Service Suggestions:- Serve it up with DIY baked pita chips or flatbread for a satisfying snack.- Use it as a spread in wraps or sandwiches with an array of fresh vegetables.- Enjoy with carrot sticks or cucumber slices for a health-conscious snack.
These spinach-basil hummus variations offer a plethora of exciting flavors, transforming your hummus into a versatile, delicious dip for any gathering!
- The original recipe for Fresh and Vibrant Spinach-Basil Hummus, inspired by 24 Carrot Life, yields approximately 1 ½ cups and requires 10 minutes to prepare, making it a straightforward and efficient dish.
- This hummus recipe is categorized under uncategorized on our nutrition database, but it offers a fresh and nutritious alternative to traditional hummus, due to the addition of spinach and basil.
- For those seeking a more tangy flavor, consider trying the Lemon Spinach-Basil Hummus variation, which incorporates lemon zest and juice for a citrusy twist.
- If you're interested in an alternative to the traditional hummus, you can explore the Spinach-Basil Pesto Hummus, combining pesto's lush, herby flavors for a rich and savory hummus option.
