Baked Breakfast Combination of Smoked Salmon and Bagels

Head to the Brunch Party in Style with Smoked Salmon and Bagel Breakfast Casserole

Let's spice up your weekend brunches with a twist on the classic lox and bagels. Here's a tantalizing recipe to try - the Smoked Salmon and Bagel Breakfast Casserole with an 'everything' bagel kick!

Ingredients

8 ounces chilled cream cheese
4-5 'everything' bagels, diced to 1/2-inch pieces
3 tablespoons finely chopped fresh chives (from a bunch)
8 large eggs
3 1/2 cups whole milk
2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
4 ounces smoked salmon, bite-sized pieces
2 tablespoons capers, coarsely chopped
2 tablespoons minced red onion

What's an 'everything' bagel?

An 'everything' bagel is a delightful twist on the classic bagel. Topped with a scrumptious blend of poppy seeds, sesame seeds, garlic, onion, salt, and caraway seeds, this bagel adds an extra layer of flavor to your dish. You can buy them at most bakeries or in the bread section of your grocery store.

Game plan

Given that the casserole needs to soak overnight before baking, make sure to plan ahead.

Yield

Enough for 8 to 10 hearty breakfast lovers.

Difficulty

Easy peasy - anyone can whip this up!

Steps to Smoked Salmon and Bagel Breakfast Casserole glory

Butter a 13x9-inch baking dish for that perfect golden brown finish.
Cube the cream cheese, and freeze it for 10 minutes so you can easily sprinkle it into the casserole later on.
Layer half of the bagel cubes in the baking dish, followed by half of the cream cheese and half of the chives. Don't forget to repeat the layers until you're all done!
In a large bowl, whisk the eggs, and gradually pour in the milk, salt, and pepper, combine them all well.
Slowly pour the egg mixture over the bread layers to make sure they are fully saturated. Give it a gentle press to help it soak up the goodness.
Wrap the dish with plastic wrap or aluminum foil and let it chill overnight in the fridge.
Preheat your oven to 350°F (175°C) the next day. Allow the casserole to reach room temperature before baking.
Once the oven is hot, uncover the casserole and bake it for around 50 minutes or until it's puffed, golden brown, and just set in the center.
Sprinkle the smoked salmon, capers, and red onion on top of the baked casserole and let it rest for 10 minutes before serving.

Get ready to enjoy a scrumptious brunch that will have everyone praising you!

Be sure to layer the 'everything' bagels, chilled cream cheese, and fresh chives in the prepared baking dish to create the base for the Smoked Salmon and Bagel Breakfast Casserole. After the casserole has soaked overnight, prepare to sprinkle bite-sized pieces of smoked salmon, coarsely chopped capers, and minced red onion on top before baking. Follow the instructions for a golden brown finish and a scrumptious breakfast that will surely impress. In the meantime, why not serve this dish with a side of custard for a truly indulgent brunch experience?